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Salsa Ribeyes with Spicy Black Bean Salad

Salsa Ribeyes with Spicy Black Bean Salad
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)
  • Spicy Black Bean Salad (recipe follows)
  • 2/3 cup thick and chunky salsa (mild, medium or hot)
  • 1/4 cup fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried oregano leaves, crushed
  • 2 Cloves garlic, minced



1 Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.
2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Serve steaks with Spicy Black Bean Salad