Name: Salsa Ribeyes with Spicy Black Bean Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 boneless beef ribeye steaks (cut 1 inch thick (about 8 ounces each)); Spicy Black Bean Salad (recipe follows); 2/3 cup thick and chunky salsa (mild, medium or hot); 1/4 cup fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon dried oregano leaves (crushed); 2 Cloves garlic (minced)

Salsa Ribeyes with Spicy Black Bean Salad

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

4 boneless beef ribeye steaks cut 1 inch thick (about 8 ounces each)
Spicy Black Bean Salad recipe follows
2/3 cup thick and chunky salsa mild, medium or hot
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1 tablespoon dried oregano leaves crushed
2 Cloves garlic minced

Instructions

Preparation

1 Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.3 Serve steaks with Spicy Black Bean Salad
Source: www.beefitswhatsfordinner.com

Category: Recipes

Diets: Meat