Salsa Ribeyes with Spicy Black Bean Salad

Name: Salsa Ribeyes with Spicy Black Bean Salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Servings
Ingredients: 4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each); Spicy Black Bean Salad (recipe follows); 2/3 cup thick and chunky salsa (mild, medium or hot); 1/4 cup fresh lime juice; 1 tablespoon vegetable oil; 1 tablespoon dried oregano leaves, crushed; 2 Cloves garlic, minced

Author:
Jamie Geller Test Kitchens
Publish date:
Mar 29, 2010

20minDuration
15minCook Time
5minPrep Time
ServingsServings

Ingredients

4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)
Spicy Black Bean Salad (recipe follows)
2/3 cup thick and chunky salsa (mild, medium or hot)
1/4 cup fresh lime juice
1 tablespoon vegetable oil
1 tablespoon dried oregano leaves, crushed
2 Cloves garlic, minced

Preparation

1 Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.
2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Serve steaks with Spicy Black Bean Salad

Source: www.beefitswhatsfordinner.com