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roasted garlic kugel

Salt & Pepper Kugel with Roasted Garlic

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes

Servings

10 Servings

Ingredients

  • Cooking spray
  • 10 cloves garlic peeled
  • 2 tablespoons extra virgin olive oil
  • 1 16-ounce package fine egg noodles
  • 1/3 cup extra virgin olive oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • Pinch cayenne pepper optional

Instructions

  • Preheat oven to 250°F. Lightly grease a 9 x 13 inch baking dish.
  • Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350°F.
  • Meanwhile boil egg noodles until just tender. Drain and toss with oil and set aside.
  • In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.