Salt & Pepper Kugel with Roasted Garlic

Name: Salt & Pepper Kugel with Roasted Garlic
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 10-12
Cuisine: Ashkenazi, Jewish Food
Ingredients: Cooking spray; 10 cloves garlic, peeled; 2 tablespoons extra virgin olive oil, such as Colavita; 1 (16-ounce) package fine egg noodles; 1/3 cup extra virgin olive oil, such as Colavita; 4 eggs; 1/2 teaspoon salt; 1 teaspoon black pepper; Pinch cayenne pepper (optional)

Author:
Jamie Geller
Publish date:
Jun 25, 2017

For an elegant presentation twist divide the batter among jumbo muffin tins that have been greased with cooking spray and bake as directed.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

85minDuration
75minCook Time
10minPrep Time
10-12Servings

Ingredients

Cooking spray
10 cloves garlic, peeled
2 tablespoons extra virgin olive oil, such as Colavita
1 (16-ounce) package fine egg noodles
1/3 cup extra virgin olive oil, such as Colavita
4 eggs
1/2 teaspoon salt
1 teaspoon black pepper
Pinch cayenne pepper (optional)

Preparation

Preheat oven to 250°F. Lightly grease a 9 x 13 inch baking dish.

1. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350°F.

2. Meanwhile boil egg noodles until just tender. Drain and toss with oil and set aside.

3. In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.

Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.