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Samosa Latkes

Samosa Latkes Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Servings

8 Servings

Ingredients

  • Nonstick cooking spray
  • 3 baking potatoes peeled and shredded
  • 1 medium onion medium diced
  • 1 10-ounce box frozen peas, defrosted
  • ¼ cup matzoh meal
  • 2 eggs beaten
  • ¼ teaspoon curry powder
  • 1 teaspoon kosher salt
  • 1 bottle store-bought chutney

Instructions

  • Preheat oven to 350°F. Lightly coat both a nonstick sauté pan and a baking sheet with nonstick cooking spray.
  • Mix potato, onion, peas, matzoh meal, eggs, curry powder, and salt in medium bowl.
  • Shape ¼-cup size servings of batter into latkes and brown for about 4 to 5 minutes on each side.
  • Transfer latkes to baking sheet and finish cooking in a 350°F oven for 15 to 20 minutes.
  • Serve immediately with sour cream and chutney.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW