Spiced with the exotic flavors of India, these latkes will add spark and color to your holiday.
Samosa Latkes Recipe
Servings
8 Servings
Ingredients
- Nonstick cooking spray
- 3 baking potatoes peeled and shredded
- 1 medium onion medium diced
- 1 10-ounce box frozen peas, defrosted
- ¼ cup matzoh meal
- 2 eggs beaten
- ¼ teaspoon curry powder
- 1 teaspoon kosher salt
- 1 bottle store-bought chutney
Instructions
- Preheat oven to 350°F. Lightly coat both a nonstick sauté pan and a baking sheet with nonstick cooking spray.
- Mix potato, onion, peas, matzoh meal, eggs, curry powder, and salt in medium bowl.
- Shape ¼-cup size servings of batter into latkes and brown for about 4 to 5 minutes on each side.
- Transfer latkes to baking sheet and finish cooking in a 350°F oven for 15 to 20 minutes.
- Serve immediately with sour cream and chutney.
- Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) – BUY NOW
Yay. So glad you like it.
This is now the only way I make latkes! I do use only half the peas, though. Love love! Thanks for sharing. –Robin
you are correct – cause I like them both ways and they can be done both ways – so pick you preference!
Why are you frying the samosas when it says to bake them in the recipe?
Thank you SO much! your site looks great and the compliment means ALOT coming from you!
Jamie, I’m a big fan of your site. This samosa latkes recipe looks terrific, I will definitely try it! This is the first kosher Indian menu I created for my close friends who are Orthodox and keep kosher:
http://bigapplecurry.com/2012/09/03/first-kosher-indian-menu/