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Samosa Latkes Recipe

Spiced with the exotic flavors of India, these latkes will add spark and color to your holiday.

Samosa Latkes
  • Duration
  • Cook Time
  • Prep Time
  • 8 latkesServings


  • Nonstick cooking spray
  • 3 baking potatoes, peeled and shredded
  • 1 medium onion, medium diced
  • 1 (10-ounce) box frozen peas, defrosted
  • ¼ cup matzoh meal
  • 2 eggs, beaten
  • ¼ teaspoon curry powder
  • 1 teaspoon kosher salt
  • 1 bottle store-bought chutney


1. Preheat oven to 350°F. Lightly coat both a nonstick sauté pan and a baking sheet with nonstick cooking spray.

2. Mix potato, onion, peas, matzoh meal, eggs, curry powder, and salt in medium bowl.

3. Shape ¼-cup size servings of batter into latkes and brown for about 4 to 5 minutes on each side.

4. Transfer latkes to baking sheet and finish cooking in a 350°F oven for 15 to 20 minutes.

5. Serve immediately with sour cream and chutney.

Recipe Courtesy of QUICK & KOSHER Meals in Minutes by Jamie Geller (Feldheim 2010) - BUY NOW