Preparation

• 1 Ginger Dressing: Combine all ingredients; mix well.2 Dry tofu slices thoroughly between several layers of paper towels. Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. Grill tofu on a well-oiled grill* until golden brown on both sides.3 Toss greens with remaining Ginger Dressing, portion onto individual serving plates. Place two tofu slices on each bed of lettuce; sprinkle with green onions and garnish with 2 tomato slices. Sprinkle with sesame seeds, if desired.4 Tofu may be cooked in a lightly oiled non-stick skillet over medium heat until golden on both sides.
• Source: © 2010, Courtesy of United Soybean Board