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Samurai Salad

Samurai Salad
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 3/4 cup Soy Sauce Dressing
  • 3/4 cup White Wine Vinegar
  • 2 tablespoons Grated ginger root
  • 3/4 cup Bottled hot pepper seasoning
  • 12 Firm tofu slices (1 lb. 14 oz.), drained
  • 3 quarts Cut salad greens (1 lb. 8 oz.)
  • 3/4 teaspoon Diagonally sliced green onions
  • 12 Small tomato slices
  • 1 tablespoon Toasted sesame seeds, optional
  • Soybean oil (vegetable oil), as needed



1 Ginger Dressing: Combine all ingredients; mix well.

2 Dry tofu slices thoroughly between several layers of paper towels. Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. Grill tofu on a well-oiled grill* until golden brown on both sides.

3 Toss greens with remaining Ginger Dressing, portion onto individual serving plates. Place two tofu slices on each bed of lettuce; sprinkle with green onions and garnish with 2 tomato slices. Sprinkle with sesame seeds, if desired.

4 Tofu may be cooked in a lightly oiled non-stick skillet over medium heat until golden on both sides.

Source: © 2010, Courtesy of United Soybean Board