Sausage Soup
Servings
6 Servings
Ingredients
- 8 oz. hot Italian turkey sausage casings removed
- 8 oz. sweet Italian turkey sausage casings removed
- 5 cups Water
- 3 large white potatoes about 2 1/2 lb., cut into 1/2-inch cubes
- 3 stalks celery sliced
- 1 small zucchini sliced
- 1 medium onion chopped
- 1 28- oz. can whole tomatoes chopped, juice reserved
- 1 15- oz. can kidney beans undrained
- 3/4 cup Sliced California Ripe Olives
- 2 Cloves garlic minced
- 1 tsp.anise seed
- 1/2 tsp. freshly ground pepper
Instructions
Preparation
- 1 In a Dutch oven, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes.2 Drain fat.3 Stir in the remaining ingredients. Bring to a boil.4 Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.
- Source:
- California Olive