Name: Sausage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 8 oz. hot Italian turkey sausage (casings removed); 8 oz. sweet Italian turkey sausage (casings removed); 5 cups Water; 3 large white potatoes (about 2 1/2 lb., cut into 1/2-inch cubes); 3 stalks celery (sliced); 1 small zucchini (sliced); 1 medium onion (chopped); 1 28- oz. can whole tomatoes (chopped, juice reserved); 1 15- oz. can kidney beans (undrained); 3/4 cup Sliced California Ripe Olives; 2 Cloves garlic (minced); 1 tsp.anise seed; 1/2 tsp. freshly ground pepper

Sausage Soup

Prep Time 15

Cook Time 35

Total Time 50

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Servings

Ingredients

8 oz. hot Italian turkey sausage casings removed
8 oz. sweet Italian turkey sausage casings removed
5 cups Water
3 large white potatoes about 2 1/2 lb., cut into 1/2-inch cubes
3 stalks celery sliced
1 small zucchini sliced
1 medium onion chopped
1 28- oz. can whole tomatoes chopped, juice reserved
1 15- oz. can kidney beans undrained
3/4 cup Sliced California Ripe Olives
2 Cloves garlic minced
1 tsp.anise seed
1/2 tsp. freshly ground pepper

Instructions

Preparation

1 In a Dutch oven, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 6 minutes.2 Drain fat.3 Stir in the remaining ingredients. Bring to a boil.4 Reduce heat to low, cover and simmer until vegetables are tender, about 30 minutes.
Source:
California Olive

Category: Recipes

Diets: Meat