Sauteed Bok Choy
Servings
Ingredients
- 1-2 Tbsp canola oil 15-30 mL
- 2 cloves garlic minced 2
- 1 Tbsp finely chopped fresh ginger 15 mL
- 1 lb baby bok choy cut in half if larger than 2 inches (5 cm) 2
- Salt and pepper to taste
Instructions
Preparation
- 1 Heat canola oil in saucepan over medium-high heat. 2 Add garlic and ginger.3 Saute 30 seconds. Add bok choy and saute just until tender crisp. 4 Season with salt and pepper. Serve immediately.
Special instructions
- One of the most delicious ways to eat baby bok choy. A great side dish to any meal. The bok choy cooks very quickly, so watch it carefully.
- Source: canolainfo.org