Sauteed Bok Choy

Name: Sauteed Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1-2 Tbsp canola oil 15-30 mL; 2 cloves garlic (minced 2); 1 Tbsp finely chopped fresh ginger 15 mL; 1 lb baby bok choy (cut in half if larger than 2 inches (5 cm) 2); Salt and pepper to taste

Jamie Geller Test Kitchens • Apr 8, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

One of the most delicious ways to eat baby bok choy. A great side dish to any meal. The bok choy cooks very quickly, so watch it carefully.

Sauteed Bok Choy

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1-2 Tbsp canola oil 15-30 mL
2 cloves garlic minced 2
1 Tbsp finely chopped fresh ginger 15 mL
1 lb baby bok choy cut in half if larger than 2 inches (5 cm) 2
Salt and pepper to taste

Instructions

Preparation

1 Heat canola oil in saucepan over medium-high heat. 2 Add garlic and ginger.3 Saute 30 seconds. Add bok choy and saute just until tender crisp. 4 Season with salt and pepper. Serve immediately.

Special instructions

One of the most delicious ways to eat baby bok choy. A great side dish to any meal. The bok choy cooks very quickly, so watch it carefully.
Source: canolainfo.org

Category: RecipesSide Dishes

Diets: Pareve