Sauteed Bok Choy

Name: Sauteed Bok Choy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Servings
Ingredients: 1-2 Tbsp canola oil 15-30 mL; 2 cloves garlic, minced 2; 1 Tbsp finely chopped fresh ginger 15 mL; 1 lb baby bok choy, cut in half if larger than 2 inches (5 cm) 2; Salt and pepper to taste

Author:: Jamie Geller Test Kitchens
Publish date:: Apr 7, 2010

One of the most delicious ways to eat baby bok choy. A great side dish to any meal. The bok choy cooks very quickly, so watch it carefully.

15minDuration
10minCook Time
5minPrep Time
ServingsServings

Ingredients

1-2 Tbsp canola oil 15-30 mL
2 cloves garlic, minced 2
1 Tbsp finely chopped fresh ginger 15 mL
1 lb baby bok choy, cut in half if larger than 2 inches (5 cm) 2
Salt and pepper to taste

Preparation

1 Heat canola oil in saucepan over medium-high heat.
2 Add garlic and ginger.
3 Saute 30 seconds. Add bok choy and saute just until tender crisp.
4 Season with salt and pepper. Serve immediately.