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sauteed brussels sprouts with chestnuts

Sautéed Brussels Sprouts with Chestnuts

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Servings

4 Servings

Ingredients

  • 2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 1 cup chestnuts roughly chopped
  • ¼ cup chicken stock vegetable broth or water
  • Salt and freshly-ground pepper to taste

Instructions

  • Sauté Brussels sprouts in olive oil over medium high heat until the sprouts have browned slightly on all sides (about 8 to 10 minutes). Season lightly with salt and pepper at the start of cooking.
  • Lower heat to medium and add chestnuts, sauteeing for an additional 4 to 5 minutes. 
  • Add stock, broth or water and cook uncovered until the Brussel sprouts are just tender, about 4 minutes.
  • Taste and correct the seasoning with salt and pepper, if necessary.
  • Contributed by: Jay Eidelman