Sauteed Garlicky Kale
Servings
4 Servings
Ingredients
- 2 tablespoon olive oil
- 3 garlic cloves chopped fine
- 1/2 teaspoon red pepper flakes optional
- 1 pound kale tough stems and center ribs discarded and leaves chopped coarsely
- salt to taste
- 1 tablespoon red wine vinegar
Instructions
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add garlic and red pepper flakes, stir for 1 minute until fragrant. Add kale and cook tossing with tongs until it begins to wilt. Reduce heat to low, add vinegar and salt to taste.
- Enjoy hot or cold.