Sautéed Mushrooms and Caramelized Onions - Jamie Geller

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SAUTEED MUSHROOMS AND CARAMELIZED ONION

Sautéed Mushrooms and Caramelized Onions

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Servings

Ingredients

2 teaspoons extra virgin olive oil
2 red onions thinly sliced
2 pints mushrooms thinly sliced
2 garlic cloves minced
2 tablespoons chopped flat leaf parsley
Kosher salt
Freshly ground black pepper

Instructions

Heat evoo in a large sauté pan over medium high heat. Add onions and cook, stirring occasionally, for 5 to 7 minutes, until onions are medium brown and soft.
Add mushrooms and continue cooking 5 to 7 minutes more, until onions and mushrooms are dark brown and very soft.
Add garlic and parsley. Cook 1 minute more. Season with salt and pepper. Transfer to a bowl and serve alongside our Over the Top Hummus Bar with Sabra hummus.