Name: Sautéed Mushrooms and Caramelized Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 teaspoons extra virgin olive oil; 2 red onions (thinly sliced); 2 pints mushrooms (thinly sliced); 2 garlic cloves (minced); 2 tablespoons chopped flat leaf parsley; Kosher salt; Freshly ground black pepper

Sautéed Mushrooms and Caramelized Onions

Use this as a base for any of your favorite recipes like pastas or rice sides, or it can be added to a simple gravy or pan sauce to flavor meat or chicken dishes. It also makes a great topping for your hummus bowl or accompaniment to our Over the Top Hummus Bar.

Sautéed Mushrooms and Caramelized Onions

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

2 teaspoons extra virgin olive oil
2 red onions thinly sliced
2 pints mushrooms thinly sliced
2 garlic cloves minced
2 tablespoons chopped flat leaf parsley
Kosher salt
Freshly ground black pepper

Instructions

Heat evoo in a large sauté pan over medium high heat. Add onions and cook, stirring occasionally, for 5 to 7 minutes, until onions are medium brown and soft.
Add mushrooms and continue cooking 5 to 7 minutes more, until onions and mushrooms are dark brown and very soft.
Add garlic and parsley. Cook 1 minute more. Season with salt and pepper. Transfer to a bowl and serve alongside our Over the Top Hummus Bar with Sabra hummus.