Sautéed Mushrooms and Caramelized Onions

Name: Sautéed Mushrooms and Caramelized Onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Cups
Cuisine: Israeli & Middle Eastern
Ingredients: 2 teaspoons extra virgin olive oil; 2 red onions, thinly sliced; 2 pints mushrooms, thinly sliced; 2 garlic cloves, minced; 2 tablespoons chopped flat leaf parsley; Kosher salt; Freshly ground black pepper

Author:

Jamie Geller

Use this as a base for any of your favorite recipes like pastas or rice sides, or it can be added to a simple gravy or pan sauce to flavor meat or chicken dishes. It also makes a great topping for your hummus bowl or accompaniment to our Over the Top Hummus Bar.

20minDuration
15minCook Time
5minPrep Time
4 CupsServings

Ingredients

2 teaspoons extra virgin olive oil
2 red onions, thinly sliced
2 pints mushrooms, thinly sliced
2 garlic cloves, minced
2 tablespoons chopped flat leaf parsley
Kosher salt
Freshly ground black pepper

Preparation

1. Heat evoo in a large sauté pan over medium high heat. Add onions and cook, stirring occasionally, for 5 to 7 minutes, until onions are medium brown and soft.

2. Add mushrooms and continue cooking 5 to 7 minutes more, until onions and mushrooms are dark brown and very soft.

3. Add garlic and parsley. Cook 1 minute more. Season with salt and pepper. Transfer to a bowl and serve alongside our Over the Top Hummus Bar with Sabra hummus.