Heat a medium frying pan with olive oil.

Cut wonton wrappers into thin ¼” strips.

Add two tablespoons of harissa paste into pan.

Place “pasta” strips into frying pan.

Saute until crispy, approx. 5 min.

Slice peppers, onions, and shallots. Drizzle with olive oil, salt, lemon juice.

Serve “pasta” over vegetables.