A new quick pasta can be made out of wonton wrappers and sauteed with spicy harissa sauce, so good.
Sauteed Pasta Pepper Salad
Servings
4 Servings
Ingredients
- Wonton wrappers
- Harissa Paste
- 4 mixed peppers: yellow orange, red
- Red onions
- Scallions
- Olive oil
- Lemon juice
- Peppers
- Salt
Instructions
- Heat a medium frying pan with olive oil.
- Cut wonton wrappers into thin ¼” strips.
- Add two tablespoons of harissa paste into pan.
- Place “pasta” strips into frying pan.
- Saute until crispy, approx. 5 min.
- Slice peppers, onions, and shallots. Drizzle with olive oil, salt, lemon juice.
- Serve “pasta” over vegetables.
The flavors in this recipe were really delicious, but the textures didn’t really work for us. The “pasta” became so crispy that it was more like a taco salad, but with everything being crispy and crunchy, it was hard to eat with a fork as a main dish. Maybe I cooked it for too long but I followed the instructions, so I’m not sure what I did wrong.
Is there a non spicy substitute for the Harrisa paste?