Savory Brown Rice
Servings
4 Servings
Ingredients
- 1 C onion chopped
- 1 C portabella mushrooms rinsed, halved, then thinly sliced
- C celery rinsed and finely diced
- 2 C low-sodium chicken broth
- 1 C instant brown rice uncooked
- 1/4 C dried parsley
- 1/4 tsp salt
- ground black pepper to taste
Instructions
Preparation
- 1 In a 4-quart saucepan, warm olive oil over medium heat. Add onion, mushrooms, and celery. Cook and stir for 5–7 minutes, until all vegetables are soft, but not brown2 Stir in the chicken broth, brown rice, parsley, salt, and pepper. Cover. Bring to a boil over high heat. 3 Reduce heat to medium. Cook according to brown rice package directions, about 5–10 minutes. Drain off any excess liquid. Fluff with a fork. Serve immediately.
- Source: NHLBI