Savory Brown Rice

Name: Savory Brown Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 C onion (chopped); 1 C portabella mushrooms (rinsed, halved, then thinly sliced); C celery (rinsed and finely diced); 2 C low-sodium chicken broth; 1 C instant brown rice (uncooked); 1/4 C dried parsley; 1/4 tsp salt; ground black pepper to taste

Jamie Geller Test Kitchens • Aug 18, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Savory Brown Rice

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

1 C onion chopped
1 C portabella mushrooms rinsed, halved, then thinly sliced
C celery rinsed and finely diced
2 C low-sodium chicken broth
1 C instant brown rice uncooked
1/4 C dried parsley
1/4 tsp salt
ground black pepper to taste

Instructions

Preparation

1 In a 4-quart saucepan, warm olive oil over medium heat. Add onion, mushrooms, and celery. Cook and stir for 5–7 minutes, until all vegetables are soft, but not brown2 Stir in the chicken broth, brown rice, parsley, salt, and pepper. Cover. Bring to a boil over high heat. 3 Reduce heat to medium. Cook according to brown rice package directions, about 5–10 minutes. Drain off any excess liquid. Fluff with a fork. Serve immediately.
Source: NHLBI

Category: RecipesSide Dishes

Diets: Meat