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Savory Brown Rice

Savory Brown Rice
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 C onion, chopped
  • 1 C portabella mushrooms, rinsed, halved, then thinly sliced
  • C celery, rinsed and finely diced
  • 2 C low-sodium chicken broth
  • 1 C instant brown rice, uncooked
  • 1/4 C dried parsley
  • 1/4 tsp salt
  • ground black pepper to taste



1 In a 4-quart saucepan, warm olive oil over medium heat. Add onion, mushrooms, and celery. Cook and stir for 5–7 minutes, until all vegetables are soft, but not brown

2 Stir in the chicken broth, brown rice, parsley, salt, and pepper. Cover. Bring to a boil over high heat.

3 Reduce heat to medium. Cook according to brown rice package directions, about 5–10 minutes. Drain off any excess liquid. Fluff with a fork. Serve immediately.

Source: NHLBI