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savory eggplant

Savory Eggplant

Prep Time 7 minutes
Cook Time 12 minutes
Total Time 19 minutes
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Servings

6 Servings

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 medium eggplant stem end removed, cut into ½-inch thick slices
  • ½ teaspoon garlic powder or 1 teaspoon prepared crushed garlic
  • ¼ teaspoon crumbled dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon salt

Instructions

  • Preheat oven to 450°F. Lightly spray a baking sheet with non-stick cooking spray.
  • Place evoo and vinegar in a bowl and whisk together. Add eggplant slices, tossing to coat.
  • Place eggplant in one layer on prepared baking sheet.
  • Sprinkle evenly with garlic, oregano, paprika, and salt.
  • Bake, uncovered, at 450°F for 10 to 12 minutes or until softened.
  • Serve hot or at room temperature.

Tips

  • If you have extra time, broil on one side for 4 minutes and turn over to broil the other side for 3 minutes to evenly brown.
  • Recipe courtesy of Quick & Kosher: Recipes from the Bride Who Knew Nothing by Jamie Geller (Feldheim 2007).