Savory Hamantashen
Servings
2 Servings
Ingredients
- 2 pounds lean ground lamb or beef
- 1/2 cup parsley
- 1 small onion finely chopped
- 5 cloves chopped garlic
- 1 teaspoon white pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander optional
- 1/2 cup chopped pine nuts
- 1/2 cup mint leaves chopped
- 1 egg
- Prepared puff-pastry
Instructions
- Preheat oven to 375°F
- Combine all the ingredients in a bowl, and place a teaspoon of the meat mixture in the middle of puff pastry circle. Fold into triangles, cover with egg wash, and bake for 25 minutes or until meat is cooked.
- Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
- Magazine Purim 2014
