Savory Hamantashen

Name: Savory Hamantashen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 pounds lean ground lamb or beef; 1/2 cup parsley; 1 small onion (finely chopped); 5 cloves chopped garlic; 1 teaspoon white pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander (optional); 1/2 cup chopped pine nuts; 1/2 cup mint leaves (chopped); 1 egg; Prepared puff-pastry

Yosef Silver • Mar 3, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Savory Hamentaschen Pg. 70.jpg — Savory Hamantaschen

Savory Hamantashen

Prep Time 5

Cook Time 25

Total Time 30

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Servings

Ingredients

2 pounds lean ground lamb or beef
1/2 cup parsley
1 small onion finely chopped
5 cloves chopped garlic
1 teaspoon white pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander optional
1/2 cup chopped pine nuts
1/2 cup mint leaves chopped
1 egg
Prepared puff-pastry

Instructions

Preheat oven to 375°F
Combine all the ingredients in a bowl, and place a teaspoon of the meat mixture in the middle of puff pastry circle. Fold into triangles, cover with egg wash, and bake for 25 minutes or until meat is cooked.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
Magazine Purim 2014

Category: Recipes

Cuisine: Jewish

Holidays: Purim

Diets: MeatBeef · Veal

About Yosef Silver

Yosef Silver, author of This American Bite, is a passionate food writer with a love for photography. Silver’s recipes are kosher, many are vegetarian or vegan. A father, husband, marketer, food enthusiast and a photographer. He likes it when people say hello to him on Twitter. This American Bite is home to his recipes and food related adventures. He welcomes you into his kitchen where he highlights flavor when cooking from scratch, seasoning a plate or simply breaking bread. He has received recognition from the Kosher blogging community for a fresh approach to Kosher living in the Mid West.