Savory Hamantashen

Name: Savory Hamantashen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Jewish Food
Ingredients: 2 pounds lean ground lamb or beef; 1/2 cup parsley; 1 small onion, finely chopped; 5 cloves chopped garlic; 1 teaspoon white pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground coriander, optional; 1/2 cup chopped pine nuts; 1/2 cup mint leaves, chopped; 1 egg; Prepared puff-pastry

Author:
Yosef Silver
Publish date:
Mar 3, 2016

30minDuration
25minCook Time
5minPrep Time
2 dozenServings

Ingredients

Filling

2 pounds lean ground lamb or beef
1/2 cup parsley
1 small onion, finely chopped
5 cloves chopped garlic
1 teaspoon white pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander, optional
1/2 cup chopped pine nuts
1/2 cup mint leaves, chopped
1 egg

Dough

Prepared puff-pastry

Preparation

1. Preheat oven to 375°F

2. Combine all the ingredients in a bowl, and place a teaspoon of the meat mixture in the middle of puff pastry circle. Fold into triangles, cover with egg wash, and bake for 25 minutes or until meat is cooked.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW