Savory Hamantashen
- Duration
- Cook Time
- Prep Time
- 2 dozenServings
Ingredients
Filling
- 2 pounds lean ground lamb or beef
- 1/2 cup parsley
- 1 small onion, finely chopped
- 5 cloves chopped garlic
- 1 teaspoon white pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander, optional
- 1/2 cup chopped pine nuts
- 1/2 cup mint leaves, chopped
- 1 egg
Dough
- Prepared puff-pastry
Preparation
1. Preheat oven to 375°F
2. Combine all the ingredients in a bowl, and place a teaspoon of the meat mixture in the middle of puff pastry circle. Fold into triangles, cover with egg wash, and bake for 25 minutes or until meat is cooked.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW
Magazine Purim 2014
