Scallion and Corned Beef Potato Pancake Sliders
Servings
8 Servings
Ingredients
- 1 medium red onion thinly sliced
- 3 scallions thinly sliced
- 2 garlic cloves minced
- 8 ounces thinly sliced corned beef roughly chopped
- Extra virgin olive oil
- ½ cup ketchup
- 2 tablespoons hot sauce
- pinch freshly ground black pepper
- 16 latkes link under photo
- Corned Beef Hash
- Spicy Ketchup
- Topping: scallions optional
Instructions
- Corned Beef Hash:
- In a large sauté pan, sauté onion over medium-high heat 5 to 10 minutes, or until dark brown and caramelized. Add scallions and garlic; continue to sauté for 1 minute more, until softened.
- Add corned beef and stir to combine.
- Divide hash between 8 latkes, top with spicy ketchup and another latke.
- Spicy Ketchup:
- In a small bowl, combine ketchup, hot sauce, and pepper. Mix together and dollop on the latke.