Scallion and Corned Beef Potato Pancake Sliders

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This diner-style latke sandwich reminds me of late-night food and Sunday brunch all at once. Start with a basic latke recipe, like Jamie's Crispy Latkes, then add corned beef hash and spicy ketchup.  

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Scallion and Corned Beef Latke Sliders
  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

Corned Beef Hash

  • 1 medium red onion, thinly sliced
  • 3 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 8 ounces thinly sliced corned beef, roughly chopped
  • Extra virgin olive oil

Spicy Ketchup

  • ½ cup ketchup
  • 2 tablespoons hot sauce
  • pinch freshly ground black pepper

Sliders

  • 16 latkes (link under photo)
  • Corned Beef Hash
  • Spicy Ketchup
  • Topping: scallions (optional)

Preparation

Corned Beef Hash:

1. In a large sauté pan, sauté onion over medium-high heat 5 to 10 minutes, or until dark brown and caramelized. Add scallions and garlic; continue to sauté for 1 minute more, until softened.

2. Add corned beef and stir to combine.

3. Divide hash between 8 latkes, top with spicy ketchup and another latke.

Spicy Ketchup:

1. In a small bowl, combine ketchup, hot sauce, and pepper. Mix together and dollop on the latke.