Name: Scallion and Corned Beef Potato Pancake Sliders
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 medium red onion (thinly sliced); 3 scallions (thinly sliced); 2 garlic cloves (minced); 8 ounces thinly sliced corned beef (roughly chopped); Extra virgin olive oil; ½ cup ketchup; 2 tablespoons hot sauce; pinch freshly ground black pepper; 16 latkes (link under photo); Corned Beef Hash; Spicy Ketchup; Topping: scallions (optional)

Scallion and Corned Beef Potato Pancake Sliders

This diner-style latke sandwich reminds me of late-night food and Sunday brunch all at once. Start with a basic latke recipe, like Jamie’s Crispy Latkes, then add corned beef hash and spicy ketchup.

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Scallion and Corned Beef Potato Pancake Sliders

Prep Time 25

Cook Time 40

Total Time 1 5

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Servings

Ingredients

1 medium red onion thinly sliced
3 scallions thinly sliced
2 garlic cloves minced
8 ounces thinly sliced corned beef roughly chopped
Extra virgin olive oil
½ cup ketchup
2 tablespoons hot sauce
pinch freshly ground black pepper
16 latkes link under photo
Corned Beef Hash
Spicy Ketchup
Topping: scallions optional

Instructions

Corned Beef Hash:
In a large sauté pan, sauté onion over medium-high heat 5 to 10 minutes, or until dark brown and caramelized. Add scallions and garlic; continue to sauté for 1 minute more, until softened.
Add corned beef and stir to combine.
Divide hash between 8 latkes, top with spicy ketchup and another latke.
Spicy Ketchup:
In a small bowl, combine ketchup, hot sauce, and pepper. Mix together and dollop on the latke.