Scallion and Corned Beef Potato Pancake Sliders

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Scallion and Corned Beef Latke Sliders

This diner-style latke sandwich reminds me of late-night food and Sunday brunch all at once. Start with a basic latke recipe, like Jamie's Crispy Latkes, then add corned beef hash and spicy ketchup.  

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


Corned Beef Hash

  • 1 medium red onion, thinly sliced
  • 3 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 8 ounces thinly sliced corned beef, roughly chopped
  • Extra virgin olive oil

Spicy Ketchup

  • ½ cup ketchup
  • 2 tablespoons hot sauce
  • pinch freshly ground black pepper


  • 16 latkes (link under photo)
  • Corned Beef Hash
  • Spicy Ketchup
  • Topping: scallions (optional)


Corned Beef Hash:

1. In a large sauté pan, sauté onion over medium-high heat 5 to 10 minutes, or until dark brown and caramelized. Add scallions and garlic; continue to sauté for 1 minute more, until softened.

2. Add corned beef and stir to combine.

3. Divide hash between 8 latkes, top with spicy ketchup and another latke.

Spicy Ketchup:

1. In a small bowl, combine ketchup, hot sauce, and pepper. Mix together and dollop on the latke.

Inspired by recipe in JOY of KOSHER with Jamie Geller magazine Winter 2016. Subscribe Now.

Joy of Kosher Chanukah 2016 cover