Scallion Dill Sauce
Servings
1 Servings
Ingredients
- 1 cup good quality mayonnaise
- 2 bunches scallions green part only, thinly sliced
- 1 bunch dill fronds chopped finely
- Zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 ripe avocado flesh scooped out (optional)
- Good pinch of kosher salt
Instructions
- In a blender or food processor, blend together mayonnaise, scallions, dill, zest, juice, evoo, avocado, and salt until smooth and creamy.
- Serve with salmon. Refrigerate extra sauce for up to 5 days.