Scallion Dill Sauce

Name: Scallion Dill Sauce
Prep time: 5 min
Yield: 1 cup
Cuisine: French
Ingredients: 1 cup good quality mayonnaise; 2 bunches scallions (green part only), thinly sliced; 1 bunch dill, fronds chopped finely; Zest and juice of 1 lemon; 2 tablespoons extra virgin olive oil, such as Colavita; 1 ripe avocado, flesh scooped out (optional); Good pinch of kosher salt

Author:
Jamie Geller
Publish date:
Sep 17, 2017

I recently made this sauce on a Facebook Live and so many of you asked for the recipe, I finally wrote it down so I can share it with you. It is so good with salmon, but you can serve it with chicken or veg too.

Always make sure to use a great quality extra virgin olive oil, we love Colavita.

5minPrep Time
1 cupServings

Ingredients

1 cup good quality mayonnaise
2 bunches scallions (green part only), thinly sliced
1 bunch dill, fronds chopped finely
Zest and juice of 1 lemon
2 tablespoons extra virgin olive oil, such as Colavita
1 ripe avocado, flesh scooped out (optional)
Good pinch of kosher salt

Preparation

In a blender or food processor, blend together mayonnaise, scallions, dill, zest, juice, evoo, avocado, and salt until smooth and creamy.
Serve with salmon. Refrigerate extra sauce for up to 5 days.