Scallion Mint Roasted Cauliflower
Servings
6 Servings
Ingredients
- 1 head cauliflower chopped small
- ⅓ cup thinly sliced scallions
- 1/2 teaspoon kosher salt
- Freshly ground pepper
- 2 tablespoons extra virgin olive oil 2 tablespoon chopped fresh mint
Instructions
- Preheat the oven to 350°F. Line a baking sheet with baking paper. 2. Spread cauliflower on the prepared baking sheet.
- Toss in scallions, salt, pepper, and drizzle with oil.
- Roast at 350°F for about 30 minutes or until just starting to char around the edges. 5. Top with fresh mint just before serving.
Nutrition
Nutrition Facts
Scallion Mint Roasted Cauliflower
Amount per Serving
Calories
70
% Daily Value*
Fat
5
g
8
%
Sodium
224
mg
10
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.