Scallion Mint Roasted Cauliflower

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Scallion Mint Roasted Cauliflower long

Simple roasted cauliflower is our go to easy side, but adding a little flavor throughout the different seasons will help set it apart. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings

Ingredients

  • 1 head cauliflower, chopped small 
  • ⅓ cup thinly sliced scallions 
  • 1/2 teaspoon kosher salt 
  • Freshly ground pepper 
  • 2 tablespoons extra virgin olive oil 2 tablespoon chopped fresh mint 

Preparation

1. Preheat the oven to 350°F. Line a baking sheet with baking paper. 2. Spread cauliflower on the prepared baking sheet.

3. Toss in scallions, salt, pepper, and drizzle with oil.

4. Roast at 350°F for about 30 minutes or until just starting to char around the edges. 5. Top with fresh mint just before serving.

Nutrition Information

  • Serving Size: 1
  • Calories: 70
  • Carbohydrate Content: 5 g
  • Fat Content: 5 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 224 mg
  • Sugar Content: 2 g