Simple roasted cauliflower is our go to easy side, but adding a little flavor throughout the different seasons will help set it apart.

Scallion Mint Roasted Cauliflower
Servings
Ingredients
- 1 head cauliflower chopped small
- ⅓ cup thinly sliced scallions
- 1/2 teaspoon kosher salt
- Freshly ground pepper
- 2 tablespoons extra virgin olive oil 2 tablespoon chopped fresh mint
Instructions
- Preheat the oven to 350°F. Line a baking sheet with baking paper. 2. Spread cauliflower on the prepared baking sheet.
- Toss in scallions, salt, pepper, and drizzle with oil.
- Roast at 350°F for about 30 minutes or until just starting to char around the edges. 5. Top with fresh mint just before serving.











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