Schug Fish Kebobs - Jamie Geller

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schug fish kabobs

Schug Fish Kebobs

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Servings

Ingredients

2 pounds fish such as Chilean sea bass or salmon, cut into two-inch chunks
¼ cup red s'chug
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 tablespoon sugar
Shishito peppers

Instructions

Place fish, schug, oil, salt and sugar in a resealable bag or covered container and marinate for 1 hour.
Skewer fish on kebob sticks alternating with a shishito pepper.
Cook on hot grill for 6 minutes per side.
ALTERNATIVE TO GRILLING: Cook under broiler for 7 minutes per side.