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–+ servings
ceviche in cucumber cups

Sea Bass Ceviche in Cucumber Cups

Prep Time 20 minutes
Total Time 20 minutes
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Servings

10 Servings

Ingredients

  • 5 oz. of sea bass
  • 10 Persian cucumbers
  • 1 green bell pepper diced small
  • 1 red bell pepper diced small
  • 1 mango diced small
  • 1/2 onion diced small
  • 1 oz. sugar
  • 4 oz. cilantro chopped
  • Juice of 1½ fresh limes
  • Salt and pepper as needed

Instructions

  • 1 Combine all ingredients except cucumbers together. 2 Peel and slice cucumber into rounds. Scoop out inside using a small melon baller and fill with mixture.
  • Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888