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Sea Bass Ceviche in Cucumber Cups

ceviche in cucumber cups

Serve this flavorful easy to make ceviche in scooped out cucumber cups for an elegant presentation. Ceviche is raw fish marinated in a citrusy sauce that sort of cooks the fish in a perfect way.

  • Duration
  • Prep Time
  • 10 ServingsServings


  • 5 oz. of sea bass
  • 10 Persian cucumbers
  • 1 green bell pepper, diced small
  • 1 red bell pepper, diced small
  • 1 mango, diced small
  • 1/2 onion, diced small
  • 1 oz. sugar
  • 4 oz. cilantro, chopped
  • Juice of 1½ fresh limes
  • Salt and pepper, as needed


1 Combine all ingredients except cucumbers together.
2 Peel and slice cucumber into rounds. Scoop out inside using a small melon baller and fill with mixture.

Recipe courtesy of Esprit Caterers 212 207 3888