Serve this flavorful easy to make ceviche in scooped out cucumber cups for an elegant presentation. Ceviche is raw fish marinated in a citrusy sauce that sort of cooks the fish in a perfect way.
Sea Bass Ceviche in Cucumber Cups
Servings
10 Servings
Ingredients
- 5 oz. of sea bass
- 10 Persian cucumbers
- 1 green bell pepper diced small
- 1 red bell pepper diced small
- 1 mango diced small
- 1/2 onion diced small
- 1 oz. sugar
- 4 oz. cilantro chopped
- Juice of 1½ fresh limes
- Salt and pepper as needed
Instructions
- 1 Combine all ingredients except cucumbers together. 2 Peel and slice cucumber into rounds. Scoop out inside using a small melon baller and fill with mixture.
- Recipe courtesy of Esprit Caterers www.espritevents.com 212 207 3888
Can I cook the Sea Bass?
Other white fish should work, tilapia is actually very good for ceviche and affordable.
Can I substitute other fish for sea bass?