Go Back
–+ servings
Sea Bass Gefilte 54

Sea Bass Gefilte

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 1 cup ground sea bass       
  • 1/2 loaf defrosted gefilte fish
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon minced carrots
  • 1 tablespoon minced parsley
  • 1 cup sugar optional
  • 1 fresh carrot thinly sliced
  • 1 fresh beet thinly sliced
  • 1/2 cup pickle juice

Instructions

  • Preheat oven to 300°F. 
  • Spray a 7-inch loaf pan with cooking spray and set aside. 
  • Mix sea bass, gefilte fish, salt, white pepper, minced carrots, and minced parsley. 
  • In a large baking dish, pour enough water to fill half of the baking dish. 
  • Mix the sugar into the water. (optional)
  • Place gefilte fish mixture into the 7-inch loaf pan and place loaf pan into a baking dish. 
  • Bake, covered, on 300°F for around 40 minutes until cooked. 
  • While fish is baking, place carrot slices in 1⁄4 cup of pickle liquid. Place beets in remaining 1⁄4 cup of pickle liquid. 
  • Serve fish with pickled beets and carrots and with horseradish mayonnaise.
  • Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014  Subscribe Now