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Seafood Salad Stuffed Avocado

Seafood Salad Stuffed Avocado

Prep Time 15 minutes
Total Time 15 minutes
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Servings

8 Servings

Ingredients

  • 4 ripe avocados
  • 8 sticks kani fake crab stick, shredded
  • 1 Persian cucumber diced
  • ½  cup mayonnaise
  • ⅛  cup lemon juice
  • 1 tablespoon honey
  • ⅓  cup chopped scallions
  • ⅛  cup hot sauce or sriracha
  • ⅛  cup ketchup
  • Garnish: crispy shallots radishes cut into matchstick 

Instructions

  •  Slice avocado in half and remove pit. 
  • In a medium bowl, mix mayonnaise, lemon juice, honey, scallions and hot sauce. Add kani and cucumber. Stir to combine. 
  • Fill avocado with kani mixture. Top with crispy shallots and radishes. Serve immediately.