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Seared peppered yellow fin tuna with dried cranberries, orange, chilli & dill

Seared Peppered Yellow Fin Tuna with Dried Cranberries

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Servings

6 Servings

Ingredients

  • 300 grams fresh tuna loin cut into three long pieces
  • handful fresh black peppercorns
  • handful sea salt
  • 2 tablespoon dried cranberries soaked in a little hot water squeezed, dried and finely chopped
  • 2 oranges segmented
  • Juice of 2 oranges & the zest of ½ an orange reduced over heat to 2 tbsp
  • 1 finely chopped shallot
  • 1 finely chopped red chilli with seeds removed
  • 1 teaspoon grain mustard
  • 2 tablespoon finely chopped dill
  • 1/2 cup good quality olive oil
  • handful of green salad leaves
  • 2 radishes finely sliced & julienned
  • 1/4 small fennel finely sliced
  • splash of olive oil
  • squeeze of lemon
  • sea salt
  • freshly ground black pepper

Instructions

  • Tuna
  • A handful of fresh black peppercorns, crushed in a pestle & mortar, then sieved to remove the dust
  • Crust the tuna loins in the pepper and season with a little sea salt
  • Sear the loin on both sides for 30 to 40 seconds and then chill in the fridge
  • Thinly slice the tuna and divide it between six plates
  • Salad:
  • Dress the salad as instructed.
  • Add a little salad at the top of each line of tuna
  • Sauce:
  • Mix all Sauce ingredients.
  • Dress the tuna with the cranberry and orange sauce and a slice of lemon
  • Source:
  • uscranberries