Name: Seared Peppered Yellow Fin Tuna with Dried Cranberries
Ingredients: 300 grams fresh tuna loin cut into three long pieces; handful fresh black peppercorns; handful sea salt; 2 tablespoon dried cranberries soaked in a little hot water (squeezed, dried and finely chopped); 2 oranges (segmented); Juice of 2 oranges & the zest of ½ an orange reduced over heat to 2 tbsp; 1 finely chopped shallot; 1 finely chopped red chilli with seeds removed; 1 teaspoon grain mustard; 2 tablespoon finely chopped dill; 1/2 cup good quality olive oil; handful of green salad leaves; 2 radishes finely sliced & julienned; 1/4 small fennel finely sliced; splash of olive oil; squeeze of lemon; sea salt; freshly ground black pepper

Seared Peppered Yellow Fin Tuna with Dried Cranberries

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Servings

Ingredients

300 grams fresh tuna loin cut into three long pieces
handful fresh black peppercorns
handful sea salt
2 tablespoon dried cranberries soaked in a little hot water squeezed, dried and finely chopped
2 oranges segmented
Juice of 2 oranges & the zest of ½ an orange reduced over heat to 2 tbsp
1 finely chopped shallot
1 finely chopped red chilli with seeds removed
1 teaspoon grain mustard
2 tablespoon finely chopped dill
1/2 cup good quality olive oil
handful of green salad leaves
2 radishes finely sliced & julienned
1/4 small fennel finely sliced
splash of olive oil
squeeze of lemon
sea salt
freshly ground black pepper

Instructions

Tuna
A handful of fresh black peppercorns, crushed in a pestle & mortar, then sieved to remove the dust
Crust the tuna loins in the pepper and season with a little sea salt
Sear the loin on both sides for 30 to 40 seconds and then chill in the fridge
Thinly slice the tuna and divide it between six plates
Salad:
Dress the salad as instructed.
Add a little salad at the top of each line of tuna
Sauce:
Mix all Sauce ingredients.
Dress the tuna with the cranberry and orange sauce and a slice of lemon
Source:
uscranberries