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Seared Summer Flounder

Seared Summer Flounder

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Servings

1 Servings

Ingredients

  • 1 tablespoon olive oil
  • 6 to 8 piece thinly sliced sashimi grade flounder
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup soy sauce
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon freshly squeezed yuzu juice
  • Any type of greens mesclun, frisée, and mizuna are recommended for garnish
  • Red vegetables such as sliced radishes or halved cherry tomatoes for garnish

Instructions

  • Sprinkle oil over all surfaces of fish. Season to taste with salt and pepper. Sear the surface of flounder with a gas torch.
  • To prepare sauce: In a small bowl, whisk together soy sauce, lemon juice, lime juice, orange juice, and yuzu juice. Pour the sauce on top of fish. Garnish with greens and radishes or tomatoes.