Whisk soy sauce, sesame oil and rice wine vinegar to combine

Using a microplane or box grater, grate the garlic and ginger and add to the soy mixture to create a marinade

Coat the fish in the marinade

Place the fish in the refrigerator, covered, from 2-4 hours up to 12 hours

Place the fish and remaining marinade in an oven safe skillet or on a baking sheet

Roast the fish in an oven preheated to 375 degrees for 12-15 minutes, or until the  fish is cooked to your liking

Toast the peanuts and sesame seeds over low heat until just golden brown

Plate with fish, garnish with peanuts, sesame seeds and scallions, serve with your favorite green vegetable or seasoned slaw.