Sesame Soy Salmon
Salmon has a naturally strong flavor which holds up nicely against this savory marinade. Allowing the fish to marinate long enough helps to meld the flavors together for a cohesive dish. The addition of a crunchy vegetable base adds interesting texture and lots of flavor.
- Duration
- Cook Time
- Prep Time
- 2 ServingsServings
Ingredients
- Two 4-5oz salmon filets
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 1 tsp rice wine vinegar
- 2 cloves garlic, grated
- 1 tbsp grated ginger
- 1 tsp sesame seeds, toasted
- 2 tsp peanuts, toasted
- 2 whole scallions, chopped
Preparation
- Whisk soy sauce, sesame oil and rice wine vinegar to combine
- Using a microplane or box grater, grate the garlic and ginger and add to the soy mixture to create a marinade
- Coat the fish in the marinade
- Place the fish in the refrigerator, covered, from 2-4 hours up to 12 hours
- Place the fish and remaining marinade in an oven safe skillet or on a baking sheet
- Roast the fish in an oven preheated to 375 degrees for 12-15 minutes, or until the fish is cooked to your liking
- Toast the peanuts and sesame seeds over low heat until just golden brown
- Plate with fish, garnish with peanuts, sesame seeds and scallions, serve with your favorite green vegetable or seasoned slaw.
