Sesame Soy Salmon

Name: Sesame Soy Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 150 min
Yield: 2 Servings
Ingredients: Two 4-5oz salmon filets; 2 tbsp soy sauce; 2 tsp sesame oil; 1 tsp rice wine vinegar; 2 cloves garlic, grated; 1 tbsp grated ginger; 1 tsp sesame seeds, toasted; 2 tsp peanuts, toasted; 2 whole scallions, chopped

Author:

Megan Wolf RD

Salmon has a naturally strong flavor which holds up nicely against this savory marinade. Allowing the fish to marinate long enough helps to meld the flavors together for a cohesive dish. The addition of a crunchy vegetable base adds interesting texture and lots of flavor.

150minDuration
15minCook Time
15minPrep Time
2 ServingsServings

Ingredients

Two 4-5oz salmon filets
2 tbsp soy sauce
2 tsp sesame oil
1 tsp rice wine vinegar
2 cloves garlic, grated
1 tbsp grated ginger
1 tsp sesame seeds, toasted
2 tsp peanuts, toasted
2 whole scallions, chopped

Preparation

Whisk soy sauce, sesame oil and rice wine vinegar to combine
Using a microplane or box grater, grate the garlic and ginger and add to the soy mixture to create a marinade
Coat the fish in the marinade
Place the fish in the refrigerator, covered, from 2-4 hours up to 12 hours
Place the fish and remaining marinade in an oven safe skillet or on a baking sheet
Roast the fish in an oven preheated to 375 degrees for 12-15 minutes, or until the fish is cooked to your liking
Toast the peanuts and sesame seeds over low heat until just golden brown
Plate with fish, garnish with peanuts, sesame seeds and scallions, serve with your favorite green vegetable or seasoned slaw.