Megan Wolf is a New York City based Registered Dietitian and the owner of Megan  Wolf Nutrition LLC, a nutrition counseling and consulting private practice specializing in  corporate wellness, women’s health and weight management. She holds a Master's degree in  Clinical Nutrition from New York University and a Bachelors degree in Anthropology from  Bates College.  She believes no food is off limits, but rather there is room in your diet for all of your  favorites. Simply put: Eat better, feel better, live better.  Megan is a new mother, avid cook, public speaker, and cookbook author. Her first  cookbook, Great Meals with Greens and Grains, is filled with delicious, healthy and easy  plant based recipes. She is active on social media and writes for her blog, The Domesticated  Wolf.

.