Megan Wolf is a New York City based Registered Dietitian and the owner of Megan
Wolf Nutrition LLC, a nutrition counseling and consulting private practice specializing in
corporate wellness, women’s health and weight management. She holds a Master’s degree in
Clinical Nutrition from New York University and a Bachelors degree in Anthropology from
Bates College.
She believes no food is off limits, but rather there is room in your diet for all of your
favorites. Simply put: Eat better, feel better, live better.
Megan is a new mother, avid cook, public speaker, and cookbook author. Her first
cookbook, Great Meals with Greens and Grains, is filled with delicious, healthy and easy
plant based recipes. She is active on social media and writes for her blog, The Domesticated
Wolf.
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