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Home » Blog » Articles » Easy Weeknight Fish Recipes
ArticlesFishHealthy

Easy Weeknight Fish Recipes

Avatar photoMegan Wolf RD • Mar 7, 2014 (Updated: Aug 20, 2019)
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steamed-cod-and-sundried-tomato-olive-tapenade

STEAMED COD WITH TOMATO OLIVE TAPENADE

Are you looking to get more fish into your diet? This flavorful recipe makes it easy to increase your fish consumption. White meaty fish, such as halibut and the cod served here, is low in calories but high in protein. For those of us watching our waistlines, fish is a great choice especially when it replaces fattier cuts of red meat. And because it’s so low in calories, it means we can have a larger portion for fewer calories.   If you are new to fish, try replacing one meat dish a week with a fish dish. Small changes will add up quickly!

This Mediteranean style steamed cod recipe is healthy and flavorful, bursting with unsaturated fats and lots of strong flavors. Because cod, as mentioned above, is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sundried tomatoes, garlic and white wine provide savory bursts of flavor. I serve this dish a bright green vegetable such as sautéed Brussels sprouts in garlic and olive oil, or just-wilted garlic kale.

Sesame Soy Salmon

Fish is an excellent source of protein. And salmon is an especially good source of healthy fats, namely omega-3 fatty acids. These fats are great for reducing inflammation and the risk of developing heart disease, two things that are very important in keeping healthy. But salmon is not the only source of these good-for-you fats. Broaden your palate and try other fish rich in Omega-3s: tuna, trout, mackerel and arctic char are also great options.

Salmon has a naturally strong flavor which holds up nicely against this savory  marinade for a Sesame Soy Salmon. Allowing the fish to marinate long enough helps to meld the flavors together for a cohesive dish. The addition of a crunchy vegetable base adds interesting texture and  lots of flavor.

What is your favorite fish? I hope I inspired you to eat it more often.

Category: Articles
Diets: FishHealthy
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About Megan Wolf RD

Megan Wolf is a New York City based Registered Dietitian and the owner of Megan
 Wolf Nutrition LLC
, a nutrition counseling and consulting private practice specializing in
 corporate wellness, women’s health and weight management. She holds a Master’s degree in
 Clinical Nutrition from New York University and a Bachelors degree in Anthropology from
 Bates College.
 She believes no food is off limits, but rather there is room in your diet for all of your
 favorites. Simply put: Eat better, feel better, live better.
 Megan is a new mother, avid cook, public speaker, and cookbook author. Her first
 cookbook, Great Meals with Greens and Grains, is filled with delicious, healthy and easy
 plant based recipes. She is active on social media and writes for her blog, The Domesticated
 Wolf
.

.

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Comments

  1. Rachel Cohen-Goldberg

    Mar 8, 2014 at 7:32 pm

    My versions of these might not look quite so pretty. These are so beautiful! I have never used black sesame seeds but they add a nice color to the fish. I never knew why salmon was so healthy. I should eat more of it!

    Reply

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