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Simply Roasted Brussels Sprouts

Roasted Salmon with Cucumber and Yogurt

Roasted Salmon with Cucumber and Yogurt

These Roasted Brussels Sprouts are the perfect accompaniment to any dish, from fish to chicken or beef. The preparation is quick and the ingredients are simple yet full of flavor.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 1 pound Brussels sprouts, woody ends discarded, and sprouts halved
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste


1. Preheat oven to 400 degrees.

2. Steam the Brussels sprouts for 2 minutes in the microwave or on the stove, then drain.

3. Toss the Brussels sprouts with olive oil and lemon juice. Place cut side down on a baking sheet and roast until golden brown and seared, about 12-15 minutes. If the Brussels sprouts are not golden brown enough, finish cooking them on the stove over high heat.

4. Season to taste and serve immediately