Simply Roasted Brussels Sprouts

Name: Simply Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound Brussels sprouts (woody ends discarded, and sprouts halved); 3 tablespoons olive oil; 1 tablespoon lemon juice; Salt to taste

Megan Wolf RD • Jul 20, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

These Roasted Brussels Sprouts are the perfect accompaniment to any dish, from fish to chicken or beef. The preparation is quick and the ingredients are simple yet full of flavor.

Simply Roasted Brussels Sprouts

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

1 pound Brussels sprouts woody ends discarded, and sprouts halved
3 tablespoons olive oil
1 tablespoon lemon juice
Salt to taste

Instructions

Preheat oven to 400 degrees.
Steam the Brussels sprouts for 2 minutes in the microwave or on the stove, then drain.
Toss the Brussels sprouts with olive oil and lemon juice. Place cut side down on a baking sheet and roast until golden brown and seared, about 12-15 minutes. If the Brussels sprouts are not golden brown enough, finish cooking them on the stove over high heat.
Season to taste and serve immediately

Category: RecipesSide Dishes

Cuisine: American

Diets: Pareve

About Megan Wolf RD

Megan Wolf is a New York City based Registered Dietitian and the owner of Megan
Wolf Nutrition LLC, a nutrition counseling and consulting private practice specializing in
corporate wellness, women’s health and weight management. She holds a Master’s degree in
Clinical Nutrition from New York University and a Bachelors degree in Anthropology from
Bates College.
She believes no food is off limits, but rather there is room in your diet for all of your
favorites. Simply put: Eat better, feel better, live better.
Megan is a new mother, avid cook, public speaker, and cookbook author. Her first
cookbook, Great Meals with Greens and Grains, is filled with delicious, healthy and easy
plant based recipes. She is active on social media and writes for her blog, The Domesticated
Wolf.