Simply Roasted Brussels Sprouts
Servings
4 Servings
Ingredients
- 1 pound Brussels sprouts woody ends discarded, and sprouts halved
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Preheat oven to 400 degrees.
- Steam the Brussels sprouts for 2 minutes in the microwave or on the stove, then drain.
- Toss the Brussels sprouts with olive oil and lemon juice. Place cut side down on a baking sheet and roast until golden brown and seared, about 12-15 minutes. If the Brussels sprouts are not golden brown enough, finish cooking them on the stove over high heat.
- Season to taste and serve immediately