• Preheat oven to 425°F.
•  Combine sesame seeds, sumac and salt on a shallow plate or bowl.
• Brush evoo over salmon fillets and dip into sesame sumac mixture.
• Roast in a 425°F oven for 15 minutes. Remove from oven and serve alongside Olive Radish Relish 

Olive Radish

• Meanwhile, in a medium bowl, combine olives, radish, parsley, extra virgin olive oil, zest and juice of lemon and honey. Mix well.

Tuna Variation

• Dredge tuna steaks in sesame mixture so that is is fully encrusted. Heat evoo in a sauté pan over medium-high heat.
• Place sesame crusted tuna steaks into the hot pan and sear for two minutes.
• Flip tuna steaks and cook an additional two minutes on the second side. Remove tuna from pan and allow to cool for 5 minutes.  Thinly slice and serve with Olive Radish.