1 Score meat on both sides to allow flavors to get into the meat, ¼ inch deep.2 Put in ziplock with all ingredients – marinate overnight. Allow meat to come to room temperature. Preheat grill to high or oven to broil. 3 Place meat on grill or in pan in oven, reserving the marinade. Baste every 5 minutes, cooking 10 -15 minutes per side. When ready, allow to sit for 10 minutes to retain juices. Then cut it into slices if you have time before Shabbat use an electric knife. 4 Serve with some grilled vegetables or a nice salad.