This is adapted from the Kosher Palette, it always comes out great and is a wonderful meat for Shabbat.
Shabbat London Broil
Servings
6 Servings
Ingredients
- 21/2 lbs London Broil
- 1/4 cup olive oil
- 1/2 cup lite soy sauce
- 1/4 cup honey
- 2 tbsp. fresh sage finely chopped
- 1 Tsp. Fresh Ground Black Pepper
- 6 Cloves garlic crushed
Instructions
- 1 Score meat on both sides to allow flavors to get into the meat, ¼ inch deep.2 Put in ziplock with all ingredients – marinate overnight. Allow meat to come to room temperature. Preheat grill to high or oven to broil. 3 Place meat on grill or in pan in oven, reserving the marinade. Baste every 5 minutes, cooking 10 -15 minutes per side. When ready, allow to sit for 10 minutes to retain juices. Then cut it into slices if you have time before Shabbat use an electric knife. 4 Serve with some grilled vegetables or a nice salad.
For the Shabbat London Broil, is this recipe intended for serving Friday night or Shabbat lunch. Are there any adaptations for either meal?
No, but they make a kosher for Passover version of soy sauce that works pretty well.
is soy sauce kosher for Passover?
what is the Oven temperature?
This is mine and my husband’s favorite london broil recipe! I clean fresh sage and store whatever I don’t use in the freezer for the next time I make this. It’s always a hit!