Preheat grill to medium-low or oven

Lay out 4 (12-inch) squares of foil.

Divide the potatoes evenly between each foil square. Layer pepper slices, drizzle with evoo and sprinkle with salt and pepper.

Make a well in the center of the mixture and pour in the cracked egg. Spoon sauce all around leaving the yolk uncovered.

Gently fold them into little packets. Place on grill or in oven and cook for 15 minutes. Open one to check that the egg is to your liking, serve everyone their own tinfoil pouch and enjoy.