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Shanghai Salad

Shanghai Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
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Servings

Ingredients

  • 2-1/4 pounds Ramen noodles crumbled
  • Vegetable cooking spray
  • 1 to 1-1/2 cups 12 ounces slivered almonds, toasted or peanuts
  • 1-1/2 gallons 3 pounds Chinese or Napa cabbage, shredded
  • 1-1/2 quarts 12 ounces red or green bell pepper, chopped
  • 5 pounds boneless skinless chicken breast cubed, cooked
  • 4-1/2 quarts 11/2 #10 cans Black beans, rinsed

Instructions

Preparation

  • 1 Place Ramen noodles on large baking sheets; spray with vegetable cooking spray.2 Bake at 350°F, mixing occasionally, until lightly browned, about 5 minutes. Cool.3 At serving time, combine Ramen noodles and remaining ingredients in large bowl; toss well.4 Asian Dressing5 2/3 cups rice wine vinegar 2 cups sugar 1 cup reduced-sodium soy sauce 1 to 1½ cups Oriental sesame oil 1 cup honey
  • Preparation
  • 6 Combine all ingredients in medium bowl, whisking until sugar is dissolved.