Name: Shanghai Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2-1/4 pounds Ramen noodles (crumbled); Vegetable cooking spray; 1 to 1-1/2 cups 12 ounces slivered almonds, toasted or peanuts; 1-1/2 gallons 3 pounds Chinese or Napa cabbage, shredded; 1-1/2 quarts 12 ounces red or green bell pepper, chopped; 5 pounds boneless skinless chicken breast (cubed, cooked); 4-1/2 quarts 11/2 #10 cans Black beans, rinsed

Shanghai Salad

Asian style salad combining wonderful flavors. Get the recipe here.

Shanghai Salad

Prep Time 15

Cook Time 5

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

2-1/4 pounds Ramen noodles crumbled
Vegetable cooking spray
1 to 1-1/2 cups 12 ounces slivered almonds, toasted or peanuts
1-1/2 gallons 3 pounds Chinese or Napa cabbage, shredded
1-1/2 quarts 12 ounces red or green bell pepper, chopped
5 pounds boneless skinless chicken breast cubed, cooked
4-1/2 quarts 11/2 #10 cans Black beans, rinsed

Instructions

Preparation

1 Place Ramen noodles on large baking sheets; spray with vegetable cooking spray.2 Bake at 350°F, mixing occasionally, until lightly browned, about 5 minutes. Cool.3 At serving time, combine Ramen noodles and remaining ingredients in large bowl; toss well.4 Asian Dressing5 2/3 cups rice wine vinegar 2 cups sugar 1 cup reduced-sodium soy sauce 1 to 1½ cups Oriental sesame oil 1 cup honey
Preparation
6 Combine all ingredients in medium bowl, whisking until sugar is dissolved.