Shawarma Spiced Kreplach Filling
Servings
3 Servings
Ingredients
- Extra virgin olive oil
- 1 large Spanish onion sliced thinly
- 6 cloves garlic minced
- 2 roasted red peppers jarred works here, sliced thinly
- Kosher salt
- Freshly cracked black pepper
- 3 tablespoons Jamie Geller Shawarma
- 3 cups traditional meat filling chopped finely
Instructions
- In a large sauté pan, lightly coated with oil, caramelize onion until medium brown and very soft. Add garlic, red peppers and spice mix. Stir to combine.
- Add meat and season with salt and pepper to taste.
- Cool completely before using as a filling for kreplach.