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Home » Blog » Recipes » Shawarma Spiced Kreplach Filling
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Shawarma Spiced Kreplach Filling

Avatar photoJamie Geller • Sep 14, 2018 (Updated: Dec 29, 2020)
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shawarma spiced kreplach filling

Shawarma Kreplach

Kreplach is traditionally made with meat, this version just takes that meat and spices it up. 

Use this filling to make our Kreplach Shortcuts. 

shawarma spiced kreplach filling

Shawarma Spiced Kreplach Filling

Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Print Recipe Pin Recipe

Servings

3 Servings

Ingredients

  • Extra virgin olive oil 
  • 1 large Spanish onion sliced thinly 
  • 6 cloves garlic minced 
  • 2 roasted red peppers jarred works here, sliced thinly 
  • Kosher salt 
  • Freshly cracked black pepper 
  • 3 tablespoons Jamie Geller Shawarma  
  • 3 cups traditional meat filling chopped finely 

Instructions

  • In a large sauté pan, lightly coated with oil, caramelize onion until medium brown and very soft. Add garlic, red peppers and spice mix. Stir to combine. 
  • Add meat and season with salt and pepper to taste. 
  • Cool completely before using as a filling for kreplach. 
Category: Recipes
Cuisine: JewishMiddle Eastern · Israeli
Diets: Meat
Styles: Stovetop
Spices: Shawarma
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About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

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