Kreplach is traditionally made with meat, this version just takes that meat and spices it up.
Use this filling to make our Kreplach Shortcuts.
- Cook Time
- Prep Time
- 3 cupsServings
1. In a large sauté pan, lightly coated with oil, caramelize onion until medium brown and very soft. Add garlic, red peppers and spice mix. Stir to combine.
2. Add meat and season with salt and pepper to taste.
3. Cool completely before using as a filling for kreplach.